Sat, 14 Aug | C4 Kirirom Base Camp

Mediterranean Cuisine with Chef Driss

Discover and immerse yourself in the history of the Mediterranean bassin culture with Chef Driss in the heart of the Kiriom National Park for a savory dinner evening dancing around the North African traditional Mediterranean cuisine.
Registration is Closed
Mediterranean Cuisine with Chef Driss

Time & Location

14 Aug, 17:00 – 23:00 GMT+7
C4 Kirirom Base Camp, National Road No 4 (Turn right at km 87 to Kirirom National Park), Kandal, Cambodia

About the event

Discover and immerse yourself in the culinary culture of the Mediterranean bassin with Chef Driss in the heart of the Kiriom National Park for a savory evening around the North African traditional Mediterranean cuisine.

Les Entrées Starters to share

Kémia trio

Felfla (pepper salad with roasted tomatoes), zaalouk (grilled eggplant caviar with spices), carrots with cumin (marinated carrots with lemon and cumin)

Le Plat Main

Algerian couscous

small steamed balls of crushed durum wheat semolina  served with chicken, merguez, and kefta lamb and a selection of fruits and vegetables stew spooned on top.

Le Dessert dessert

Fusion of fresh Asian fruit and almond briouat

For more info & direct booking, please contact our C4 front desk : +855 16.984.791

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