Mediterranean Cuisine with Chef Driss
Time & Location
About the event
Discover and immerse yourself in the culinary culture of the Mediterranean bassin with Chef Driss in the heart of the Kiriom National Park for a savory evening around the North African traditional Mediterranean cuisine.
Les Entrées Starters to share
Felfla (pepper salad with roasted tomatoes), zaalouk (grilled eggplant caviar with spices), carrots with cumin (marinated carrots with lemon and cumin)
Le Plat Main
small steamed balls of crushed durum wheat semolina served with chicken, merguez, and kefta lamb and a selection of fruits and vegetables stew spooned on top.
Le Dessert dessert
Fusion of fresh Asian fruit and almond briouat
For more info & direct booking, please contact our C4 front desk : +855 16.984.791